Ground Beef Soup
2 lbs lean ground beef
2 medium onions
1 tin tomato soup
2 tins beef broth
1 lg tin stewed tomatos
A couple tablespoons (or more) of pearl barley
Brown ground beef, drain and rinse with water and drain again.
Cut onions (julien to cook faster) and put in pot with beef
Add all liquids (beef broth, tomato soup)
Add stewed tomatoes
Salt and pepper to taste
Bring to a bold, then reduce and simmer for 20 minutes
Nice with fresh dinner rolls or portugese buns!
September 22, 2013
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